Nomnomnomnom--orhhmff!

>> Thursday, August 21, 2008

A coworker of mine brought me a loaf of homemade sourdough bread today and you can't have any.

Homemade bread is awesome.

Just saying.


9 comments:

John the Scientist Thursday, August 21, 2008 at 9:48:00 PM EDT  

I can't complain. I get homemade Chinese food whenever I want it. And my wife does not know how to make stinky tofu. (Thank GOD).

Jeri Thursday, August 21, 2008 at 10:57:00 PM EDT  

I get homemade, ummm, ummm...

Never mind. I'm the maker. I'm going to go buy some double dark chocolate brownies, in a small no-pigging out portion size.

vince Friday, August 22, 2008 at 10:48:00 AM EDT  

Fresh bread good. With reall butter and hoey, better still, Or fesh butter and fresh fruit jam - I'm partial to stawberry and crab apple, but almost any berry is good.

And warm. Fresh warm bread.

vince Friday, August 22, 2008 at 10:49:00 AM EDT  

And I'm on vacation, so bad spelling is permitted. I think you can figure out what I mean.

Eric Friday, August 22, 2008 at 10:59:00 AM EDT  

Fresh warm bread, oh hell yes!

The best butter I've ever had was purchased at a farmer's market: the real thing, unpasteurized and unprocessed. And fresh jam and preserves: nomnomnom. My grandmother used to make excellent quice jelly back in the day.

But the sourdough my coworker brought me--so good you don't need to add to it. That, to me, is a sign of damn good bread: you tear off a second piece and think, "Putting butter on this would be an insult to this hunk of sweet, moist bread." And then, of course, it's too late to change your mind (as if you would!) because it's already in your mouth.

Jim Wright Friday, August 22, 2008 at 11:51:00 AM EDT  

I make my own sourdough (it's an Alaskan thing) and I love the smell of the dough as it ferments in the big bread bowl on my counter. Hmmmmmmmm.

I get fresh butter at the farmer's market, sometimes goat milk butter if it's available. And Jam, well, I make that too, raspberry or rose hip. But I don't care much for jam on sourdough, I like crusty hot sourdough with soup, especially potato. Or sourdough sandwiches for breakfast: thin sliced sourdough toast with egg, canadian bacon, a crispy hashbrown patty, black olives and/or grilled mushrooms, and held together with melted good sharp cheddar.

Oh man, now I'm friggin hungry, again. Damn you, Eric.

Jim Wright Friday, August 22, 2008 at 11:52:00 AM EDT  

Oh, and sourdough cornmeal pizza crust. nomnomnomnom....

kimby Friday, August 22, 2008 at 11:59:00 AM EDT  

Mmmmmm fresh warm bread with Strawberry Jam. (no store bought jam either..must be REAL!)

Great, now i am hungry for bread..and its too hot to turn the oven on. (hurry up Fall..there is baking to be done)

Random Michelle K Friday, August 22, 2008 at 3:37:00 PM EDT  

Jim, has anyone ever told you you're Mary Sue?

;)

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